Menu consists of 7 major parts;

  1. Antipasti
  2. Salads
  3. Pasta
  4. Grill
  5. Carpaccio (thin sliced raw meat)
  6. Pizza
  7. Dolci (deserts)
Most of the deserts are fresh homemades. But in necessity export ingredients may take place in the process (mozzarella, parmesan, mascarpone, fontine, ricotta cheeses; prociutto di parma, braseola, salami, vs.). also Italian and local wines are available. Menu, in control by Mezzaluna, is cycled twice a year. Its capacitiy is; inddors 110, outdoors 150 seats.